有茶的论文英语怎么说(要写一篇绿茶的论文急需英文参考文献)

1.要写一篇关于绿茶的论文 急需英文参考文献

提供一些绿茶论文的参考文献，供参考。

[1] 韩立新，李冉. ICP-AES法测定茶叶、茶水中的矿物质和微量元素[J]光谱学与光谱分析， 2002,(02) .

[2] 陈君实，许勋仁，梁秀芳，徐长生，马建国，刘明，杨如璞. 茶叶含氟量与不同水温浸出氟的实验研究[J]环境与健康杂志， 1986,(03) .

[3] 赵保路，王建潮，忻文娟，陈雨停，陈维昌. 用ESR检测过氧亚硝基氧化二甲基亚砜产生的甲基自由基[J]科学通报， 1996,(10) .

[4] 赵保路. 茶多酚的抗氧化作用[J]科学通报， 2002,(16) .

[5] 梁春穗，李海. 茶叶中铝的来源及溶解性研究[J]现代预防医学， 1996,(04) .

[6] 高舸陶，锐成. 茶叶中微量元素Cr、Cu、Fe、Mn、Ni、Zn的溶出率及化合态研究[J]卫生研究， 2000,(04) .

[7] 黄志勇，经媛元，杨妙峰，孟庆祥，王小如. ICP-MS测定茶叶中微量元素含量及其溶出特性的研究[J]厦门大学学报（自然科学版）， 2003,(05) .

[8] 高舸，陶锐. 茶叶中铝的卫生学实验研究[J]中国公共卫生， 2001,(03) .

[9] 蒋建伟，何文珊，严玉霞，岑颖洲. 茶多酚的离体抗氧化作用[J]中国病理生理杂志， 1999,(06) .

[10] 邓泽元，陶秉莹，李晓玲，何金明，陈义风，褚芳. 茶叶抗氧化功能的研究[J]营养学报， 1998,(03) .

[11] 宇莉，马毛弟，黄培林. 贵州茶矿质元素含量分析与茶叶质量的关系[J]微量元素与健康研究， 1998,(02) .

[12] Zhou B, Jia Z S, Chen Z H, et al. Synergic antioxidant effect of green tea polyphenols with a-tocophenol on free radical initiation of linoleic acid in micelles .J Chem Soc Perkin Trans, 2000,2, 2 :785 .

[13] Inanami O, Watanabe Y, Syuto B, et al. Oral administration of (-)catechin protects against ischemia-reperfusion-induced neuronul death in the gerbil .Free Rad Res, 1998,29, 29 :359-365 .

[14] Zhao B L, Li X J, Xin W J. ESR study on oxygen consumption during the respiratory burst of human polymophonuclear leukocytes .Cell Biol Intern Report, 1989,13, 13 :317-325 .

2.毕业论文翻译 内容是关于茶叶的出口贸易

Abstract In recent years Zhejiang Tea exports face a series of challenges that affect the Hangzhou study leading export industries - tea exports is particularly important factors. Will broaden the research perspective, start with the macro level of overall exports of Chinese tea situation, further evidence of the point of full and effective investigation of Zhejiang tea exports. The key point is the exogenous variables affecting the export of tea, building construction, expansion of trade gravity model to determine the variables on the impact of Zhejiang tea exports, more specific look at Hangzhou tea herein and on the export share of the existence of internal troubles, barriers to trade and the market is too narrow green issues such as investigation and elaboration of comprehensive Hangzhou tea exports reflects the various problems facing the current situation, and those put forward as to further establish and improve all levels of the Organization of tea industry, develop a number of strength of the leading tea companies, to strengthen brand building, the formation of product advantages, optimizing transformation of tea processing factory, and comprehensively improve the quality and safety of tea, tea sales to further expand the development and thus made valuable suggestions. Keywords status issues Countermeasures。

3.有关茶文化的英语

Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin. Tea culture is one of the common traits shared by all the 56 ethnic groups in China. Many Chinese people believe that a day is not perfect without a cup of tea. Either in the warm southern mountain area or on the frozen northern grassland, stuff like Gongfu tea, buttered tea and milk tea are all among the favorite drinks. Furthermore, both ancient and modern Chinese people tend to indulge in elaborating on poems, essays, dances and dramas on the tea. 茶在中国已经有5000年的历史。

在漫长的历史中，围绕茶的栽培、养护、采摘、加工、品饮形成了一整套独具特色的茶文化及相关艺术。长江以南是中国茶叶的主产区。

浙江、云南、贵州、福建等地气候温和，土地肥沃，十分适合茶叶的生长，造就了龙井、乌龙、普洱、铁观音这些驰名中外的名品。 茶文化是中华多民族文化中的一个共同特征。

五十六个民族都有饮茶的习俗。许多中国人在生活中不可一日无茶。

不论是在温和潮湿的南方山区，还是冰天雪地的北方草原，工夫茶、酥油茶、奶茶都是人们特别喜爱的饮品。以茶为题的诗歌、散文、舞蹈、戏剧更为人们特别津津乐道。